Curried Cauliflower

What makes this so good is the Coconut flakes and Almond Butter. If you want a creamier sauce, you can add some milk or soy milk.

Curried Cauliflower
Serves 2 as main dish or 4 as side dish

1 medium onion, chopped
4 cloves garlic, minced
2 tbsp coconut oil
2 tbsp Patak’s Korma paste
2 cups water
1 small head of cauliflower, chopped
1 tbsp shredded coconut
2 tbsp almond butter

Fry onions and garlic in Coconut Oil. Any vegetable oil can be used, but coconut oil goes well with the korma spice mix. Add Patak’s and slowly add in the water to form a sauce.

Add the shredded coconut and cauliflower. Cook for 10-15 minutes depending on how cooked your prefer your cauliflower.

Add in the Almond Butter, cooked for a couple of minutes and then serve.

Per serving: 450 Calories (kcal); 35g Total Fat; 12g Protein; 30g Carbohydrate; 0mg Cholesterol; 95mg Sodium; 10g Fiber.